Try this Hamburger Dump Soup recipe, or contribute your own.
Suggest a better descriptionDump the water in a large pot. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil. Drop hamburger into pot in small pieces. Simmer for 10 minutes on medium heat. Add the vegetables, mushrooms, tomatoes and the noodles or rice. You can also use up the small bowls of vegetables leftover in your refrigerator. Add more water if necessary. Cook until the noodles are done. Randy Rigg
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Serving Size: 1 Serving (4679g) | ||
Recipe Makes: 1 | ||
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Calories: 2643 | ||
Calories from Fat: 943 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 506.2mg | 156 % | |
Sodium 5788.4mg | 200 % | |
Potassium 5699.2mg | 150 % | |
Total Carbohydrate 283.7g | 83 % | |
Dietary Fiber 53.1g | 212 % | |
Sugars, other 230.6g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2643
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