Preheat the oven to 350 degrees.
Lightly grease a medium casserole dish.
Place the ground beef in the bottom of the casserole dish.
Top with the corn.
Layer the tater tots over the corn, breaking up the tots if you need to.
Spread the mushroom soup over the top.
Season to taste.
Bake one to one and a half hours in a 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6|
|Calories from Fat: 238 (55%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 101.5mg||31 %|
|Sodium 697.6mg||24 %|
|Potassium 621.9mg||16 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.1g|
|Protein 30.5g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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