Try this Hamburger-Mushroom Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Brown meat; drain. Mix together cheese, mayonnaise, milk, eggs and cornstarch. Stir in onions, mushrooms and meat. Pour into pie crust and bake 40 to 45 minutes, until puffed across the top and brown. Serves 6 to 8. This can be frozen, you want a dry bottom crust, put the pie crust in the oven for 5 minutes before pouring thc ingredients in. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 868 | ||
Calories from Fat: 609 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 476.5mg | 147 % | |
Sodium 672.8mg | 23 % | |
Potassium 530.7mg | 14 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.3g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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