Try this Hard Rock Cafe Cheeseburgers recipe, or contribute your own.
Suggest a better descriptionPrepare Hard Rock Cafe Seasoning Salt (recipe below).
Place burgers on grill. Cook to desired doneness. Medium well is 155 degrees F. After flipping burgers, add cheese slices, if desired, and season other side with seasoning salt.
In a large cast iron Dutch oven or pot, heat vegetable oil for deep frying.
Carefully drop frozen French fry potatoes into the oil. The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired doneness. Drain on paper towels and sprinkle with seasoning salt to taste.
In a saucepan, heat 1 tablespoon butter. Add sliced yellow onions rings form 1 yellow onion and saute until browned. Season with salt and pepper to taste.
Brush melted butter on each half of the buns and place hamburger buns on the grill to toast. Place your favorite cheese or cheese slices on the burgers to melt. To assemble the burger, place the burger on the toasted bun. Place sauteed onions over the burger before covering it with the top part of the bun. Arrange the fries next to the burger. Garnish with lettuce leaves, red onion slices, tomato slices and bean sprouts. Serve immediately.
Hard Rock Cafe Seasoning Salt:
In a small bowl, combine all ingredients. Mix thoroughly and season burgers with this seasoning salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (494g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 821 | ||
Calories from Fat: 395 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 58 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 96.6mg | 30 % | |
Sodium 30043.9mg | 1036 % | |
Potassium 658mg | 17 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 84.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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