Try this Hawaiian Flours Chocolate Chip Dessert Bread recipe, or contribute your own.
Suggest a better description* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 261 | ||
Calories from Fat: 47 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 136.4mg | 5 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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