Try this Hawaiian Honey Bread recipe, or contribute your own.
Suggest a better descriptionIn large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes. Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.
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Serving Size: 1 Serving (813g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1414 | ||
Calories from Fat: 868 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 129 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 2140.3mg | 659 % | |
Sodium 722.8mg | 25 % | |
Potassium 1490.7mg | 39 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 61.6g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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