Slimmed-down version of Pumpkin Bread
1.Preheat oven to 350 degrees F. Spray 8 1/2" by 4 1/2" metal loaf pan with nonstick cooking spray with flour.
2.In large bowl, with wire whisk, combine brown sugar and egg whites. Add pumpkin, oil, yogurt, and vanilla extract; stir to combine.
3.In medium bowl, combine all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Add flour mixture to pumpkin mixture; stir until just combined. Do not overmix.
4.Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan 10 minutes. Invert pumpkin bread onto wire rack; cool completely.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 217 | ||
Calories from Fat: 138 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 220.1mg | 8 % | |
Potassium 102.6mg | 3 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 17.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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