Try this Hearty Vegetable Soup recipe, or contribute your own.
Suggest a better description"Stolen" from Rival Crock-Pot Cooking book Combine all ingredients in crockpot. Add water to cover. {About 2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or on HIGH setting for 5-7 hours.} Before serving, remove bones, cut meat into bite-size pieces, and stir into soup. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 108 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.9mg | 5 % | |
Potassium 628.4mg | 17 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 17.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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