Try this Heather's Hoisin Steak recipe, or contribute your own.
Suggest a better description1.Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
2.Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
3.Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
4.Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 1 to 2 minutes per side for medium. Garnish with toasted sesame seeds and chopped green onions to serve if desired.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 437 | ||
Calories from Fat: 158 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 942.4mg | 32 % | |
Potassium 817.1mg | 22 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.7g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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