potatoes
Boil, cool, and grate potatoes.
Add the rest of the ingredients and mix well.
Place in a 9 X 13 inch baking dish (or casserole). Sprinkle with the paprika.
Cover with foil and refrigerate overnight or for at least 24 hours.
Bake in a 350? oven for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 8 | ||
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Calories: 574 | ||
Calories from Fat: 273 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 230.7mg | 8 % | |
Potassium 1666.3mg | 44 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 60.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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