Simple to make
Combine ground beef and all ingredients except the Heinz 57 sauce for topping.
Shape into a loaf (8"x4"x1 1/2") in shallow baking pan. Bank in 350? oven for 1 hour (see note). Allow meatloaf to stand 5 minutes before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 521 | ||
Calories from Fat: 265 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 401.7mg | 14 % | |
Potassium 859.3mg | 23 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 35.3g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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