Any season
Mix first six ingredients in small bowl until almost smooth. Cover; chill.
Transfer goat chees spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
can be made 1 day ahead. Keep chilled/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 91 | ||
Calories from Fat: 72 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 80.1mg | 3 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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