Try this Herbed Hummus with Pistachios recipe, or contribute your own.
Suggest a better descriptionPlace hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.
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Serving Size: 1 Cup (60g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 251 | ||
Calories from Fat: 204 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 315.3mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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