Try this Herbed Olives in Oil recipe, or contribute your own.
Suggest a better descriptionArrange all ingredients except oil in a 1-pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 275 | ||
Calories from Fat: 249 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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