Try this Herbed Pork Roast recipe, or contribute your own.
Suggest a better descriptionCombine brown sugar, herbs and seasonings; rub over entire roast. Bake for 2 hours at 325 or until meat thermometer reads 160.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 220 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 56g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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