Try this Hickory Glazed Salmon recipe, or contribute your own.
Suggest a better descriptionTO MAKE GLAZE: 1) saute shallots in vegetable oil until medium brown. 2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool. TO MAKE HICKORY GLAZED SALMON: 1) Preheat oven to 450? F. 2) Oil bottom of roasting pan. 3) Place 6-8 ounce salmon fillets on pan. 4) Liberally brush each piece of salmon with the Hickory Glaze. 5) Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.) Note: This entree is served with White Cheddar Mashed Potatoes and Vegetable Medley at Red Lobster Restaurants Suggested Wine: White Zinfandel, Sauvignon Blanc NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh diced apples goes well with sauce. Add to sauce as it is cooling. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 402 | ||
Calories from Fat: 119 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 215.2mg | 7 % | |
Potassium 1037.6mg | 27 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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