Try this Hidden Valley Ranch Style Fajitas recipe, or contribute your own.
Suggest a better descriptionPierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. ice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6. Posted to Bakery-Shoppe Digest V1 #252 by "Lewis"
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 6 | ||
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Calories: 1281 | ||
Calories from Fat: 416 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 1990.1mg | 69 % | |
Potassium 984.3mg | 26 % | |
Total Carbohydrate 155.5g | 46 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 146.1g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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