Try this Holiday Mint Coffee recipe, or contribute your own.
Suggest a better descriptionPour coffee liquer evenly into 4 coffee glasses. Divide coffee and cinnamon evenly as well. Mix. Spoon whipped topping evenly over each coffee. Drizzle creme de menthe over the whipped topping. Place a mint pattie on top of each coffee. Serve immediately PS- this may sound strange, but Ive put the mint pattie in with the hot coffee and just let the mint and chocolate melt into the drink. Nummy!!! Posted to recipelu-digest Volume 01 Number 411 by Abtaxel
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 65 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 111.2mg | 3 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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