Try this Hollys Cheesy Onion Rice recipe, or contribute your own.
Suggest a better descriptionBring water to full boil in medium sauce pan. Add bouillon cubes; stir till cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till well mixed. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 20:46:40 PST From: shygirl@juno.com (Holly J Miles)
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 41.3mg | 1 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 91.2g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 91.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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