Try this Home-Style Short Ribs recipe, or contribute your own.
Suggest a better descriptionIn large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 5 | ||
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Calories: 1050 | ||
Calories from Fat: 551 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.3g | 82 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 222.3mg | 68 % | |
Sodium 701.8mg | 24 % | |
Potassium 2006.9mg | 53 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 49g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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