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Suggest a better description1/2 1 ts whole black peppercorns 1/2 1 ts crushed red pepper 1/2 tespoon whole cardamon seed : -(without pods) 1/2 inch stick cinnamon 1/4 ts whole cloves 1/4 ts ground ginger source: Better Homes and Gardens- c.1984 In a blender container, place all. Cover and grind for 1-2 minutes or till mixture is a fine powder. Store spice mixture in airtight container in cool dry place yield: 1/4 cup Posted to Recipe Archive - 15 Dec 96 submitted by: LeiG@aol.com Date: Sat, 14 Dec 96 23:08:11 EST
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 40 | ||
Calories from Fat: 20 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.5mg | 0 % | |
Potassium 186.7mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 2.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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