Try this Homemade Instant Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionWhen ready to use, simply place about 3 Tbls. in a mug and fill with very hot water. Make only small quantities and experiment with the ratios until you get it just like YOU like it. Once you get the proportions just the way you want them, make up a large batch and store it in a sealed jar or coffee can, and Voila, perfect instant cocoa any time you want. You can even store a bag of marshmallows to put on the top for that perfect evening. P.S., If you want it to have that ever so slightly oily taste that whole milk gives you, then add a very small pat of butter, not margarine, to add a little butterfat to the drink. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.1mg | 5 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.