Hospitality Tea.
1. In a saucepan bring water, ginger, cardamom, and cloves to a boil. Reduce heat to a simmer and add tea, sugar, milk, and honey. Simmer 2-3 minutes, stirring occasionally to dissolve the sugar.
2. Strain tea into cups and serve hot.
great with plum salad and flautas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 48 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1mg | 0 % | |
Sodium 19.7mg | 1 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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