The classic recipe
Beat the first 8 ingredients at high speed with an electric mixer for 20 seconds or until combined. With mixer running, add oil in a slow, steady stream, beating until smooth and thickened. Add water a teaspoon at a time to thin as desired. Refrigerate up to 3 days.
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4630 | ||
Calories from Fat: 4000 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 444.4g | 593 % | |
Saturated Fat 96.7g | 484 % | |
Monounsaturated Fat 238.6g | ||
Polyunsanturated Fat 97.5g | ||
Cholesterol 10081.2mg | 3102 % | |
Sodium 21.9mg | 1 % | |
Potassium 917.2mg | 24 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.9g | ||
Protein 134.6g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4630
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