Homemade Mayonnaise

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2 1/2 ts Lemon juice
3 Large Egg Yolks
1/8 ts White pepper
1 1/4 c Vegetable oil
1/8 ts Salt

Original recipe makes 1



USING A FOOD PROCESSOR: Fit a food processor with the steel blade and place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend until smooth. While continuing to process, very slowly drizzle the oil through the feed tube. Continue until all of the oil is used and the mayonnaise thickens. BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and salt until well blended. Slowly add the oil by the 1/2 tsp, whisking constantly. Continue until all of the oil is used and the mayonnaise is thickened. Makes 1 3/4 Cups Of mayonnaise

Verified by stevemur
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Calories Per Serving: 2908 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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