USING A FOOD PROCESSOR: Fit a food processor with the steel blade and place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend until smooth. While continuing to process, very slowly drizzle the oil through the feed tube. Continue until all of the oil is used and the mayonnaise thickens. BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and salt until well blended. Slowly add the oil by the 1/2 tsp, whisking constantly. Continue until all of the oil is used and the mayonnaise is thickened. Makes 1 3/4 Cups Of mayonnaise
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1|
|Calories from Fat: 2610 (90%)|
|Amt Per Serving||% DV|
|Total Fat 290g||387 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 162.9g|
|Polyunsanturated Fat 68.3g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 196.4mg||7 %|
|Potassium 485.7mg||13 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17g|
|Protein 64.9g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2908
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