This is from the label of Campbell's Cream of Chicken Soup
1. Stir soup, milk, cheese, and black pepper in 13 x 9 x 2 inch shallow baking dish. Stir in vegetables and chicken.
2. Bake at 400(F) degrees for 15 minutes. Stir.
3. Top with biscuits. Bake for 15 minutes more or until the biscuits are golden.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 107 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 233.1mg | 8 % | |
Potassium 261.3mg | 7 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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