Ready in 1h
Try this Honey Baked Chicken Breasts recipe, or contribute your own.
Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes. per serving: 345 calories 3 g fat (2.7 g sat fat 1644 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.
Pearl56 2y agoLoved it. Way too much sodium but otherwise very good.
EarthMatters 2y agoThis was as tasty as it was simple, so good! I sliced one up after cooking and ate it on a folded flatbread with some garden vegetable cream cheese. A flavor party for your taste buds for sure. Highly recommended.
mirandaerodrigue 2y agoEasy prep. Easy cleanup!
ErickB 2y agoQuick and tasty. Added to a nice salad it makes a great, lite lunch.
mamioftwo 3y agoAwesome! My picky 18 month old even ate it up!
timgraham1 3y agoVery easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself.
TopherCarter 3y ago
haeley8 4y agoyummy next time I might cut down on the mustard but will deft make again
OZCat 4y agoGreat recipe. I also prepared some honey garlic mustard as a dip. I served the chicken with mashed potatoes and steamed vegetables.
angelicjen0587 4y agoVery good dish!!!