Honey Baked Chicken Breasts

Honey Baked Chicken Breasts

17 reviews, 4 star(s). 94% would make again

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"Very easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself."

Ingredients

4 Chicken breasts, boneless
1/2 c Honey
1/2 c Dijon mustard
1 c Seasoned breadcrumbs

Original recipe makes 1

Servings  

Preparation

Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes. per serving: 345 calories 3 g fat (2.7 g sat fat 1644 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.

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Wonderful!
OZCat

Calories Per Serving: 1671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Loved it. Way too much sodium but otherwise very good.
Pearl56 2y ago

This was as tasty as it was simple, so good! I sliced one up after cooking and ate it on a folded flatbread with some garden vegetable cream cheese. A flavor party for your taste buds for sure. Highly recommended.
EarthMatters 2y ago

Easy prep. Easy cleanup!
mirandaerodrigue 2y ago

Quick and tasty. Added to a nice salad it makes a great, lite lunch.
ErickB 2y ago

Awesome! My picky 18 month old even ate it up!
mamioftwo 2y ago

Very easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself.
timgraham1 2y ago


yummy next time I might cut down on the mustard but will deft make again
haeley8 4y ago

Great recipe. I also prepared some honey garlic mustard as a dip. I served the chicken with mashed potatoes and steamed vegetables.
OZCat 4y ago

Very good dish!!!
angelicjen0587 4y ago

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