Try this Honey Dressing for Fresh Fruit recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add honey, vinegar, lemon juice and onion. Pour oil in mixture very slowly, beating constantly. Mix with electric mixer or blender at low speed. Keeps in refrigerator indefinitely. Yield: 1-1/4 cups. MRS. JOHN DARWIN COOKEVILLE, TN From
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 265 | ||
Calories from Fat: 71 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 50.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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