Try this Honey Egg Twist recipe, or contribute your own.
Suggest a better descriptionMix yeast, honey and warm water, stirring to dissolve. Warm milk to 110 degrees and add butter, salt and shortening, stirring to dissolve. Add to yeast mixture with beaten eggs and about 2 cups flour. Stir well. Add remaining flour to make a stiff dough. Knead about 8 minutes. Let rise until double. Shape as desired and let rise again. Brush with egg wash and sprinkle with sesame or poppy seeds. Bake at 325 for about 30 minutes. Makes 2 twists or 3 loaves. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 483 | ||
Calories from Fat: 160 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 284.9mg | 88 % | |
Sodium 151.3mg | 5 % | |
Potassium 221.6mg | 6 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 61g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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