This is our all-time favorite. It comes from the Land O Lakes Treasury of Country Recipes. Heat oven to 400 F (200 C). In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9" (23 cm) square baking pan. Bake for 20 to 25 min. or until wooden pick instered in center comes out clean. Note: Ive tried making this in a lower fat version by using evaporated skimmed milk instead of the whipping cream (which can be done on some recipes), but it just didnt work. After 35 minutes of baking, and it was still too wet in the middle, and the edges were about to burn. Exchanging an egg substitute (such as Egg Beaters) for the eggs works fine, though. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by CatRescuer@aol.com on Mar 14, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1090g)|
|Recipe Makes: 1|
|Calories from Fat: 1012 (34%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 2197.2mg||676 %|
|Sodium 3413.7mg||118 %|
|Potassium 1175.2mg||31 %|
|Total Carbohydrate 414.3g||122 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 403.7g|
|Protein 88.5g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe