This is our all-time favorite. It comes from the Land O Lakes Treasury of Country Recipes. Heat oven to 400 F (200 C). In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9" (23 cm) square baking pan. Bake for 20 to 25 min. or until wooden pick instered in center comes out clean. Note: Ive tried making this in a lower fat version by using evaporated skimmed milk instead of the whipping cream (which can be done on some recipes), but it just didnt work. After 35 minutes of baking, and it was still too wet in the middle, and the edges were about to burn. Exchanging an egg substitute (such as Egg Beaters) for the eggs works fine, though. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by CatRescuer@aol.com on Mar 14, 1997
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|Serving Size: 1 Serving (1090g)|
|Recipe Makes: 1|
|Calories from Fat: 1012 (34%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 2197.2mg||676 %|
|Sodium 3413.7mg||118 %|
|Potassium 1175.2mg||31 %|
|Total Carbohydrate 414.3g||122 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 403.7g|
|Protein 88.5g||126 %|
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Calories per serving: 2996
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