Try this Honey Peach Muffins recipe, or contribute your own.
Suggest a better description1. Heat oven to 375. Spray bottoms only of 12 muffin cups with nonstick cooking spray. 2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder, baking soda, cinnamon and salt; mix well. 3. In medium bowl, combine margarine, honey and yogurt; beat at low speed until well blended. Add egg white; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in peaches. Spoon batter evenly into sprayed muffin cups. 4. Bake at 375 for 17 to 23 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm 12 muffins. per muffin: calories 130; calories from fat 25; total fat 3g; saturated 1g; cholesterol 0mg; sodium 240mg; total carbohydrate 23g; dietary fiber 1g; sugars 10g; protein 3g Recipe by: Pillsbury Fast & healthy Magazine Posted to MC-Recipe Digest by Susan
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 22 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.1mg | 5 % | |
Potassium 12mg | 0 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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