The filling for this pie looks kid of thin but it comes out great. Don't overfill pie shell.
Combine pumpkin, honey, cinnamon, vanilla and salt. Add eggs and milk.
Pour into pie shell and bake at 425 degrees 40 to 45 minutes. Makes 6
servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pie (1700g) | ||
Recipe Makes: 1 | ||
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Calories: 2965 | ||
Calories from Fat: 1247 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 2261.9mg | 696 % | |
Sodium 2886.1mg | 100 % | |
Potassium 3002.9mg | 79 % | |
Total Carbohydrate 335.9g | 99 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 296.4g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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