Gluten and Diary free
Combine all ingredients, mix with paddle attachment, press into trays, smooth out, bake, cut while warm. Cool down and seperate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Tray (1856g) | ||
Recipe Makes: 4 Trays | ||
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Calories: 8426 | ||
Calories from Fat: 4863 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 540.3g | 720 % | |
Saturated Fat 165.6g | 828 % | |
Monounsaturated Fat 183.1g | ||
Polyunsanturated Fat 168.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1466.4mg | 51 % | |
Potassium 6051.9mg | 159 % | |
Total Carbohydrate 844.1g | 248 % | |
Dietary Fiber 130.8g | 523 % | |
Sugars, other 713.3g | ||
Protein 185.8g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8426
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