Although there are many recipes for hot artichoke dips, this is the first one I've seen with Feta cheese in it. It's both tasty and easy to make.
Mix all ingredients in a medium-sized bowl. Spoon into a 9-inch pie plate or a 3-cup shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with assorted crackers, vegies, chips, or sliced baguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 320 | ||
Calories from Fat: 267 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.7g | 40 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 595.1mg | 21 % | |
Potassium 223.2mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.