Try this Hot Buttered Rum recipe, or contribute your own.
Suggest a better descriptionPlace rum, lemon peel, cloves, cinnamon and brown sugar in a jug or heavy pitcher. Add boiling cider. Float butter on tip, stirring. Sprinkle with nutmeg. Pour into individual glasses or mugs with cinnamon swizzle stick.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 295 | ||
Calories from Fat: 160 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 33.4mg | 1 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 12.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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