Try this hot buttered rum recipe, or contribute your own.
Suggest a better descriptionPrepare base and store in fridge - add 1 heaping tsp of base to rum in 6 oz mug and fill with boiling water.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2286 | ||
Calories from Fat: 469 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 496.5mg | 17 % | |
Potassium 629.8mg | 17 % | |
Total Carbohydrate 446.4g | 131 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 445.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2286
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