Try this Hot Chipped Beef Dip recipe, or contribute your own.
Suggest a better descriptionMix ingredients and fold in sour cream. Place in pie pan. Sprinkle with parsley or chopped nuts. Bake at 350 for 20 minutes. Serve with scooper type crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (541g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1247 | ||
Calories from Fat: 1111 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 123.5g | 165 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 370.4mg | 114 % | |
Sodium 923.4mg | 32 % | |
Potassium 770mg | 20 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 19.7g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.