Hot Crab Dip

Hot Crab Dip

Ready in 45 minutes
41 review(s) averaging 4.4. 83% would make again

In Tailgating Fun collection

Top-ranked recipe named "Hot Crab Dip"

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Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner

"Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again"


Ingredients

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1 6-oz can Crabmeat; drained and flaked
1 8 oz package Cream cheese
1 tablespoon Onion; minced
1 tablespoon Lemon juice
1 dash Cayenne pepper
1 cup Cheddar cheese; shredded

Original recipe makes 4

Servings  

Preparation

Combine all ingredients except cheddar cheese.

Place in a small oven safe dish and top with cheddar cheese.

Bake at 350F for about 20 minutes untill hot and bubbly.

Serve with crackers or breadsticks.

Notes

Very easy to make, tastes great

Credits

Added on Award Medal
Verified by stevemur


rubicat

I like mine extra-crabby, so I baked in TWO cans of crabmeat instead of one, and it's still creamy and oh-so-yummy.
rubicat


maureen749


maureen749

Great with celery, crackers, or anything else you can dip into its melty yumminess. :)
rubicat

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Hot Crab Dip All 41 reviews

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Reviews

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rexg123 2 months ago

this was delicious! great with Ritz crackers
Gwendsky 9 months ago

Great! Less greasy than some of the other crab dips I've made. Increased the amount of crab from 6 oz to 8 oz and left out the onion, but added Old Bay.
allierodman 9 months ago

Very tastey, easy to make dip! The only thing I world change is the amount of cheddar cheese...it was a bit much fort liking.
Valerie411 1 year ago

This is the best crab dip I ever had! I like to add old bay and serve it with soft pretzels.
lilil95 1 year ago

Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.
ashleigh_c_scott_9 1 year ago

It's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!
maureen749 1 year ago

myrtlel2 1 year ago

This was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
joelandamandalarson 2 years ago

This a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
tweeva70 2 years ago

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