Hot Crab Dip - BigOven 161756
Hot Crab Dip

Hot Crab Dip

Ready in 45 minutes
40 review(s) averaging 4.4. 85% would make again

In Tailgating Fun collection

Top-ranked recipe named "Hot Crab Dip"

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Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner

"Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again"

- ashleigh_c_scott_9

Ingredients

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1 6-oz can Crabmeat; drained and flaked
1 8 oz package Cream cheese
1 tablespoon Onion; minced
1 tablespoon Lemon juice
1 dash Cayenne pepper
1 cup Cheddar cheese; shredded

Original recipe makes 4

Servings  

Preparation

Combine all ingredients except cheddar cheese.

Place in a small oven safe dish and top with cheddar cheese.

Bake at 350F for about 20 minutes untill hot and bubbly.

Serve with crackers or breadsticks.

Notes

Very easy to make, tastes great

Credits

Added on Award Medal
Verified by stevemur

photo by rubicat rubicat

I like mine extra-crabby, so I baked in TWO cans of crabmeat instead of one, and it's still creamy and oh-so-yummy. photo by rubicat rubicat

photo by maureen749 maureen749

photo by maureen749 maureen749

Great with celery, crackers, or anything else you can dip into its melty yumminess. :) photo by rubicat rubicat

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Hot Crab Dip All 40 reviews

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Reviews

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this was delicious! great with Ritz crackers
Gwendsky 1 month ago
Great! Less greasy than some of the other crab dips I've made. Increased the amount of crab from 6 oz to 8 oz and left out the onion, but added Old Bay.
allierodman 1 month ago
Very tastey, easy to make dip! The only thing I world change is the amount of cheddar cheese...it was a bit much fort liking.
Valerie411 8 months ago
This is the best crab dip I ever had! I like to add old bay and serve it with soft pretzels.
lilil95 9 months ago
Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.
ashleigh_c_scott_9 11 month ago
It's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!
maureen749 1 year ago
myrtlel2 1 year ago
This was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
joelandamandalarson 1 year ago
This a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
tweeva70 1 year ago
It's OK:-) :-) :-) :-) :-) :-) :-) :-)
Rakia 1 year ago
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