Combine all ingredients except cheddar cheese.
Place in a small oven safe dish and top with cheddar cheese.
Bake at 350F for about 20 minutes untill hot and bubbly.
Serve with crackers or breadsticks.
Very easy to make, tastes great
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (52%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.3mg||22 %|
|Sodium 336.8mg||12 %|
|Potassium 346.2mg||9 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.5g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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