Try this Hot Fudge Ice Cream Topping recipe, or contribute your own.
Suggest a better descriptionI saw these in Decembers Southern Living. Thought you guys might be interested. *Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream. Yield 1 1/2 cups Prep time: 2 minutes Cook time: 8 minutes >From Kay Murphy in Austin, Texas Posted to MM-Recipes Digest by Colleen
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Serving Size: 1 Serving (1070g) | ||
Recipe Makes: 1 | ||
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Calories: 3099 | ||
Calories from Fat: 901 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 195.4mg | 60 % | |
Sodium 556.5mg | 19 % | |
Potassium 1767.5mg | 47 % | |
Total Carbohydrate 536.7g | 158 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 533.4g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3099
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