Try this How to Shell Hard Boiled Eggs recipe, or contribute your own.
Suggest a better descriptionMethod 1:
Cool in ice water with 1 t. baking soda.
Tap both ends. Take a little shell off each end.
Blow into one end.
Method 2:
Place one or more boiled eggs in a pan with a little water.
Cover the pan & shake well.
Method 3:
Cool egg.
Take a small bit of shell off of one end, & a larger piece off the other end.
Squeeze the egg out of the larger end.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: Servings | ||
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Calories: 14 | ||
Calories from Fat: 9 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 14.2mg | 0 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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