Using Mix Master, whisk eggs about 2 minutes until light and fluffy. Add sugar bit by bit. Whisk until completely blended, about 1 minute more. Add cream, milk and whisk to blend. Add peppermint extract and blend again.
Freeze according to ice cream maker's instructions.
About 2 minutes before finished, add oreos.
Makes 1 quart.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6|
|Calories from Fat: 558 (80%)|
|Amt Per Serving||% DV|
|Total Fat 62g||83 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 358.4mg||110 %|
|Sodium 107.1mg||4 %|
|Potassium 166.3mg||4 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.9g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 696
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