Try this Ice Cream Roll (Chocolate Roll-Up) recipe, or contribute your own.
Suggest a better descriptionFrom: jimh@era.com (Jim Hitchcock) Date: Thu, 15 Jun 1995 14:15:45 GMT By BH&G Dessert Cook Book (1960), from Beth Hitchcock 1. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. 2. Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. 3. Carefully fold yolk mixture into whites. Line bottom and sides of 151/2 x 101/2 x 1-inch pan with waxed paper; grease paper lightly. 4. Spread batter evenly in pan. Bake in slow oven (325=9A) about 25 minutes. Cool 5 minutes; turn onto towel sprinkled with sifted confectioners sugar. Peel off paper. Cool to lukewarm. Trim side crusts. Roll cake with towel. Cool. Unroll; spread with filling or whipped cream. Roll again. Ice-cream Roll: Mix, bake, and cool Chocolate Roll-up. Stir 1 qt pink peppermint ice cream just to soften; (I use vanilla ice cream) gently spread on cake. Roll up. Wrap in waxed paper; freeze. Remove waxed paper, spread with Chocolate Glaze; dot with walnuts (optional). Serve at once or freeze till serving time. Yield: 12 servings. Chocolate Glaze: In small saucepan combine semisweet chocolate pieces and evaporated milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat; cook gently and stir 3 to 5 minutes till thick. Cool, stirring occasionally. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 | ||
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Calories: 492 | ||
Calories from Fat: 170 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 440.6mg | 136 % | |
Sodium 155.7mg | 5 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 69.7g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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