Try this Indian Bean Bread recipe, or contribute your own.
Suggest a better descriptionFollow directions of your breadmaker for this type of bread. Almond milk or cows milk also works well in this recipe. The spices add a subtle flavor, which is accented well with a chutney spread or served with hummus or baba ganouj. Source: _Bread Machine Baking for Better Health_ by Keane and Chace; 1994. MM format by Mary Ann Young Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 22:51:57 EST From: maryann36@juno.com (Mary Ann Young)
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Serving Size: 1 Loaf (1303g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5310 | ||
Calories from Fat: 1781 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.9g | 264 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 132.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 287.9mg | 10 % | |
Potassium 4966.9mg | 131 % | |
Total Carbohydrate 646.3g | 190 % | |
Dietary Fiber 89.6g | 358 % | |
Sugars, other 556.7g | ||
Protein 253.2g | 362 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5310
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