Try this Iowa Peas and Cheese Salad recipe, or contribute your own.
Suggest a better descriptionMix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover and refrigerate until chilled, at least 1 hour. Serve on lettuce leaves, if desired. Immediately refrigerate any remaining salad. Variation: Substitute 1 can (15 oz) kidney beans, rinsed and drained, for the fresh green peas. * 1 10-oz pkg frozen green peas, thawed and drained, can be substituted for the fresh green peas. Nutritional info: 1 serving = 240 calories; 18g fat; 9g protein; 10g carbohydrate; 100mg cholesterol; 500mg sodium. NOTE: This is my personal favorite and my Sunday guests asked for the recipe recently. So, if you want a sure winner, choose this one! MealMasterized by Mary Ann Young; 1996 SOURCE: _Betty Crockers Casual Country Cooking_; 1993 Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 20:44:34 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 336 | ||
Calories from Fat: 174 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 375.7mg | 116 % | |
Sodium 401.2mg | 14 % | |
Potassium 370.2mg | 10 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.2g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.