Try this Irish Barmbrack Bread recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.
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Serving Size: 1 Serving (1908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6311 | ||
Calories from Fat: 376 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 274.9mg | 9 % | |
Potassium 3798.6mg | 100 % | |
Total Carbohydrate 1297.7g | 382 % | |
Dietary Fiber 46.1g | 184 % | |
Sugars, other 1251.6g | ||
Protein 188.4g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6311
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