Crock pot lentil sausage soup
Dump everything but basil and zucchini in crock pot. Cook on low for 5 to 6 hours. Add zucchini for last 2 hours. Remove chicken, shred it up and put back in. Add basil. Serve is cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (897g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 343 | ||
Calories from Fat: 106 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1623.5mg | 56 % | |
Potassium 1310.7mg | 34 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 13.6g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.