Cream butter and shortening; add sugar and beat well. Add beaten egg yolks. Combine flour and soda, add alternately with buttermilk to butter mixture. Add vanilla, coconut and nuts and mix well. Fold in stiffly beaten egg whites. Pour into three floured and greased layer pans. Bake at 350 for 25 minutes. Cool. Frost with Cream Cheese Frosting (see index). MRS DON SNYDER (LORRAINE) TURNER, AR From the book
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|Serving Size: 1 Serving (3520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4277 (39%)|
|Amt Per Serving||% DV|
|Total Fat 475.3g||634 %|
|Saturated Fat 216.1g||1080 %|
|Monounsaturated Fat 170.5g|
|Polyunsanturated Fat 47.6g|
|Cholesterol 5821.5mg||1791 %|
|Sodium 4832.6mg||167 %|
|Potassium 3575.1mg||94 %|
|Total Carbohydrate 1529.5g||450 %|
|Dietary Fiber 28.8g||115 %|
|Sugars, other 1500.7g|
|Protein 224.6g||321 %|
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Calories per serving: 11070
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