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Serving Size: 1 recipe (20557g) | ||
Recipe Makes: 1 | ||
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Calories: 42205 | ||
Calories from Fat: 26603 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2955.9g | 3941 % | |
Saturated Fat 845.9g | 4230 % | |
Monounsaturated Fat 1224.7g | ||
Polyunsanturated Fat 634g | ||
Cholesterol 14720mg | 4529 % | |
Sodium 13813.4mg | 476 % | |
Potassium 37202.6mg | 979 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.6g | ||
Protein 3651g | 5216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42205
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