Try this Jalapeno Bacon Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionCut the bacon strips into small pieces.
Place them in a frying pan on medium heat and cook the bacon strips for about 3 minutes. Drain the fat.
Add the cracked eggs and the tomatoes to the bacon.
Cook till the eggs are cooked. Approximately 2 minutes.
Add salt to taste. Serve with warm bread.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 60 | ||
Calories from Fat: 11 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1294.4mg | 45 % | |
Potassium 329mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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