Try this Jamie Oliver's Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionPut your griddle pan on a high heat.
Halve and deseed your pepper and cut it into thin strips.
Peel, halve, and finely slice your onion.
Slice your chicken lengthways into long strips roughly the same size as your pepper strips.
Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
Squeeze over the juice of half a lime, drizzle over a lug of olive oil, season with a good pinch of pepper and mix well.
Put to one side to marinate for 5 minutes or so while you make your salsa.
Finely chop your chilli.
Roughly chop your tomatoes and the coriander, stalks and all.
Put the chilli and tomatoes into a second bowl with the salt and pepper and the juice of 1 lime, then stir in your chopped coriander.
Use a pair of tongs to put all the pieces of pepper, onion, and chicken into your preheated pan to cook for 6 to 8 minutes until the chicken is golden and cooked through.
As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don't burn – you just want them to lightly chargrill to give you a lovely flavour.
Give the pan a little love and attention and you'll be laughing.
Warm your tortillas up in a microwave or a warm dry frying pan.
Divide your warmed tortillas between your serving plates.
Halve your remaining lime and squeeze the juices over the sizzling pan.
At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan.
Just be sure to put it down on top of something that won't burn, like a chopping board.
Serve with bowls of natural yogurt and guacamole alongside your Cheddar, a grater, and your lovely fresh salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1677g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5963 | ||
Calories from Fat: 4273 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.7g | 633 % | |
Saturated Fat 83.5g | 418 % | |
Monounsaturated Fat 322.1g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 4645.4mg | 160 % | |
Potassium 2104.6mg | 55 % | |
Total Carbohydrate 323.4g | 95 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 296.8g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5963
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